Book for the Dinner Dance & Annual Awards

Saturday 19th January 2019

Kingswood Golf and Country Club – 6.45 for 7.15pm

The Dinner Dance and Annual Awards will again be held at the Kingswood Golf and Country Club on Saturday 19 January 2019 at 6.45 for 7.15pm, with carriages at midnight.  Members, please note that dinner will start at 7.15pm SHARP. Whilst the majority choose black tie, it is quite ok if jacket and tie is preferred.  The ticket price remains at £35 per head.

Paul Coleman will be taking bookings, menu selection and, most importantly, your preferred seating arrangements.  Whilst it is possible to have tables to seat 12, it is much more comfortable to keep tables to 8 or 10.  It also makes life a lot easier if one of your party jots the names down and passes this on to Paul.


Sesame and fried basil dressed king prawns served with avocado puree, pepper cocktail, olive bread stick, lemon balm and mango vinaigrette

Winter vegetable soup

Main Courses
Grilled medallion of beef fillet with gratin dauphinoise potato,
carrot hash, broccoli and confit onion sauce

Pepper and maple glazed salmon supreme with pommes Anna
roasted courgette, pancetta & borliti casserole and seafood veloute

Mexican vegetable pithivier with chestnut cream béchamel sauce (V)

Sea salted caramel and nutty milk chocolate tart with berries and green tea ice cream

Warm Granny Smith apples and frangipane tart
with clotted cream ice cream and tropical fruit puree

A selection of British and continental cheese, served with a selection of biscuits and crackers, dried fruits and chutney

Freshly brewed tea/coffee and dark chocolate


Booking and Menu Choices

Please print a copy of the booking form from the latest newsletter. Select your menu choices and pass it to Paul Coleman.  If you receive the newsletter through the post, please forward the slip, together with your cheque for £35 per person to Paul.  Full postal and payment details are in the newsletter.


2018-12-28T23:23:27+00:0028th September 2018|Social Events|