Saturday 19th January 2019
Kingswood Golf and Country Club – 6.45 for 7.15pm
The Dinner Dance and Annual Awards will again be held at the Kingswood Golf and Country Club on Saturday 19 January 2019 at 6.45 for 7.15pm, with carriages at midnight. Members, please note that dinner will start at 7.15pm SHARP. Whilst the majority choose black tie, it is quite ok if jacket and tie is preferred. The ticket price remains at £35 per head.
Paul Coleman will be taking bookings, menu selection and, most importantly, your preferred seating arrangements. Whilst it is possible to have tables to seat 12, it is much more comfortable to keep tables to 8 or 10. It also makes life a lot easier if one of your party jots the names down and passes this on to Paul.
Sesame and fried basil dressed king prawns served with avocado puree, pepper cocktail, olive bread stick, lemon balm and mango vinaigrette
Winter vegetable soup
Grilled medallion of beef fillet with gratin dauphinoise potato,
carrot hash, broccoli and confit onion sauce
Pepper and maple glazed salmon supreme with pommes Anna
roasted courgette, pancetta & borliti casserole and seafood veloute
Mexican vegetable pithivier with chestnut cream béchamel sauce (V)
Sea salted caramel and nutty milk chocolate tart with berries and green tea ice cream
Warm Granny Smith apples and frangipane tart
with clotted cream ice cream and tropical fruit puree
A selection of British and continental cheese, served with a selection of biscuits and crackers, dried fruits and chutney
Freshly brewed tea/coffee and dark chocolate
Booking and Menu Choices
Please print a copy of the booking form from the latest newsletter. Select your menu choices and pass it to Paul Coleman. If you receive the newsletter through the post, please forward the slip, together with your cheque for £35 per person to Paul. Full postal and payment details are in the newsletter.